47 Best Restaurants and Spots to Eat in Seattle
Last updated December 27, 2025
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Imagine enjoying handcrafted soba noodles or relishing a meticulously made sandwich, all while experiencing Seattle's distinct vibe.
Whether it’s fresh seafood, genuine Italian, or creative Asian dishes you're after, Seattle's restaurants provide options for all tastes.
Seattle is a wealth of renowned establishments and secret spots, each possessing its distinct character.
From the vibrant atmosphere of Musang to the quaint allure of Spinasse, Seattle's culinary landscape is as diverse as its inhabitants.
Here are the 47 best restaurants and spots to eat in Seattle!
1. Indian-Nepali Kitchen
This is a tucked-away North Seattle treasure that provides a genuine and enjoyable dining adventure.
The restaurant offers an array of Nepalese cuisine, including Malai kofta, chicken Thukpa, and momos.
Customers always commend their juicy and tasty chicken, along with their inviting service and affordable prices.
This restaurant may seem ordinary from outside, but it always astonishes visitors with its flavorful dishes that reflect Nepali cuisine's authentic spirit.
2. Pancita
This is a high-end Mexican restaurant that serves creative and genuine dishes infused with the flair of Pacific Northwest.
The menu here showcases local dishes made with premium heirloom corn, enhancing traditional items like tostadas and tacos with a distinctive and delicious flavor.
Guests in Pancita Restaurant can anticipate vibrant and subtle flavors along with flawless presentation thanks to the chef's skillful artistry.
3. Kau Kau
This is a simple Chinese dining spot situated in Seattle's International District.
It is famous for its tasty roasted duck and BBQ pork which can be bought by pound for takeaway.
The restaurant also provides affordable and genuine Cantonese dishes, including an ideal mix of engaging decor and straightforward practicality.
Its menu features an assortment of barbecue dishes for takeout, along with a roasted whole pig, perfect for big events and takeaways.
4. Xian Noodles
This is a well-known Chinese eatery with several branches in Seattle, even in Westlake Center downtown and the lively University District.
Lily Wu, the owner, is recognized for her delicate hand-pulled noodles and savory meals that have attracted a loyal fan base.
Their signature dish showcases smooth, creamy noodles with wavy edges that effectively hold the hot sauce.
Alongside the main highlight of hand-pulled noodles, their menu here features appetizers such as lamb salad and cumin-spicy lamb chops.
5. Sophon
This is a fresh establishment that serves tasty Cambodian dishes with a unique Thai twist.
Its drinks are visually striking and feature harmonious flavors, and the restaurant additionally provides excellent gluten-free and vegan choices.
Clients suggest booking ahead of time since the restaurant often becomes crowded, particularly during busy times.
You will really enjoy the meals here such as the green young mango salad, eggplant dish, and chicken kroeung, which are all delicious and fulfilling.
6. Musang
This is a modern Seattle restaurant, focusing on traditional Filipino cuisine with the flair of the Pacific Northwest and artisanal cocktails.
This restaurant showcases Seattle's large Filipino community’s cuisine, aiming to honor and maintain their overlooked food culture.
Having gotten its name from the owner’s dad, who came from Philippines, Musang is situated within Beacon Hill, in a previous American Asian community center.
7. Nue
This is a fashionable eatery with a varied menu that features a selection of international street cuisine.
Its dining area is packed with collectibles, ensuring a trendy vibe.
Their brunch menu here includes meals from different nations like Sichuan wings, Syrian salads, tosilog, Sri Lanka curry, and Burmese tea salad.
The kitchen effectively adapts these culinary traditions in a diverse and well-balanced brunch.
8. Local Tide
This is a charming seafood venue situated within an industrial zone, presenting a varied array of small dishes, bowls, and seafood sandwiches.
The menu here includes distinctive offerings like shrimp toast infused with pork fat and a Dungeness crab with mayonnaise.
A noteworthy dish in this restaurant is their salmon belly smoked spread accompanied by delicate potato chips coated in-house seasonings.
9. Off Alley
This is a quaint, intimate restaurant that provides a tasty seasonal menu along with thoughtfully chosen beer and wine.
In spite of the difficulties posed by the pandemic, its owners have modified this well-liked pop-up idea to provide a nice seasonal menu.
Even, the restaurant functions as a whole bottle store on specific days.
They take pride in utilizing ingredients that are locally sourced and present a constantly evolving menu that emphasizes creativity while showcasing those ingredients’ quality.
10. La Cabaña Seattle
This is a lively Mexican eatery situated in Greenwood, presenting a diverse selection of dishes from Central America.
This family-owned eatery focuses on simplicity and quality, offering tasty breakfast dishes and authentic Mexican food.
Its menu includes meals from El Salvador, Honduras, Costa Rica, Guatemala, and Nicaragua.
Visitors always praise the exceptional cuisine here, also featuring ideally prepared plantains and delicious guacamole.
11. Brimmer and Heeltap
This is an energetic local tavern situated in Ballard, providing a selection of unique bistro fare with the influence of Pacific Northwest.
The restaurant's lovely whitewashed farmhouse backdrop creates an inviting atmosphere for a wonderful meal.
Meals such as lamb shoulder paired with green soy-pickled garlic and spring charred onions, along with pork shoulder accompanied by seasonal kimchi, highlight the blend of Asian tastes here.
12. Lola
Lola, situated in Seattle's downtown, is a lively Tom Douglas eatery that presents contemporary Greek-inspired tastes with local produce.
It's an excellent place for lunch. Also, in case you have enough time, you’re free to check out the nearby Seattle Waterfront and Pike Place Market.
The menu here includes tasty appetizers such as different spreads with pita bread, an assortment of kabobs, and meze selections like dolmades and grilled octopus filled with rice.
13. MariPili Tapas Bar
Located in Cafe Presse’s previous site, this bar was created by Grayson Pilar and is a charming homage to Galicia.
This delightful restaurant provides a modern twist on classic Spanish dishes, emphasizing seafood from the northwest of Spain while using local produce from Pacific Northwest.
Visitors can savor innovative offerings here such as canelones filled with eggplant and octopus wrapped in brioche accompanied by oat milk bé chamel.
14. Thai Tom
Situated in the lively University District, this is a beloved treasure for both students and locals.
Established by the famous Tom Suanpirintra, the restaurant has gained recognition as a go-to destination for those seeking genuine Thai tastes.
15. Joule
This is a steakhouse that fuses Korean flavors and provides a distinctive mix of Northwest-Asian dishes.
This stylish and spacious spot is situated in the Fremont area and offers a welcoming and pleasant vibe for culinary lovers and cocktail fans.
Its creative menu includes offerings such as Kombu-marinated mackerel, spicy chorizo rice cakes, and bavette steak topped with artichokes and truffled pine nuts.
16. Etta's
This is a casual eatery situated close to Pike Place Market.
It provides a selection of BBQ dishes including brisket, nachos, and pork ribs.
Etta's is among the famous Tom Douglas' establishments, and is recognized for its reasonable prices and nice Northwest cuisine, particularly during lunchtime.
The eatery also offers Crabby Hour every weekday with a seafood special.
17. Mamnoon
This is a well-known Middle Eastern eatery situated in an old warehouse, providing contemporary takes on classic Syrian and Lebanese dishes.
This elegant restaurant offers expertly flavored meals, including newly baked leavened and flat breads.
It also provides a 65-dollar SRW dish for two, influenced by its soon-to-open Kirkland eatery ‘Hanoon’, showcasing onion labneh, freekeh salad with broccoli, zaatar roasted carrots, and sumac-braised chickens.
18. Westward
This is a well-known bar and restaurant situated on Lake Union's north shore and serving Mediterranean-influenced dishes that emphasize seafood.
The venue showcases maritime-themed decor, breathtaking lake views, and an urban landscape from every table in the dining area.
Visitors can savor creative meals that merge Mediterranean and Northwest tastes, crafted from seasonal harvests and fresh ingredients.
The restaurant also features a spacious deck, beach area, fire pit, and a dock of 150 feet for kayaking and boat docking.
19. Dahlia Bakery
This is a warm place that serves an assortment of breakfast foods, sandwiches, pastries, and its famous coconut creampie.
The bakery's ‘cookies without flour are characterized as indulgent and luxurious while also evoking memories of homemade delights.
Also renowned for crafting artisan cakes and bread in small daily batches, the bakery even offers lunch and breakfast choices like quiche, egg sandwiches, and everyday special sandwiches.
20. Shiro's Sushi
Tucked away in the center of Belltown, this is an essential stop for sushi lovers.
This modest restaurant, famous for its la carte and omakase dishes, draws a varied clientele including sports figures and business leaders.
The atmosphere here is modest and refined, featuring white tablecloths on the tables with a welcoming sushi bar. Here, talented chefs skillfully craft fresh seafood.
21. Pink Door
This is a nice Italian eatery situated in Seattle.
It provides a one-of-a-kind dining experience featuring cabaret performances and trapeze acts.
Visitors can also take pleasure in its terrace which offers Elliott Bay’s breathtaking views.
The eatery even offers a vibrant ambiance and entertainment in addition to tasty Italian food.
22. Dick's Drive-In
This is an established fast-food restaurant with a loyal customer base, recognized for its made-to-order burgers, fries, and shakes.
A quintessential experience in Seattle is to savor Dick's Drive-In’s Deluxe burger, chocolate shake, and fries at any of their 6 drive-up spots.
Their original Wallingford site was established in 1954. It has now been complemented by four other locations throughout Seattle.
23. Salumi
This is a delightful Italian delicatessen found in Pioneer Square Center, Seattle.
Founded by Batali Armandino, it is well-known for its handcrafted cured meats made with classic Italian techniques.
Its cured meats selection can be purchased by pound, and it also serves delicious sandwiches.
24. Situ Tacos
This restaurant has quickly become a beloved spot in Seattle, delivering an outstanding taco experience.
Its menu includes tasty taquitos, soup, and incredible queso.
The proprietor Lupe enhances the dining experience here with excellent hospitality.
With happy hours from 5 am - 8pm and 3 dollars tacos on their Taco Tuesdays, Situ Tacos is an excellent place for delicious and budget-friendly drinks and food.
Their taco fried shells and mashed potatoes are especially indulgent.
25. Saffron Grill
This is an elegant restaurant within Bellevue that serves a blend of Mediterranean and Indian dishes.
Its menu offerings are flavored with saffron, including crispy vegetable pakoras, tandoori Bombay hot wings, and beef kebabs.
There is also karahi gosht available here with chicken, meat, and seafood, and their Kashmiri Specialty features spiced apples, raisins, and almonds in a creamy paste.
26. Dough Zone
This is a well-known Eastside chain that made its way into Seattle with 2 spots within the 206 region.
Its airy and minimalist environments at Ninth & Pine and Publix Hotel provide an enjoyable dining experience.
Famous for its pork, crab, and chicken-filled xiao long bao, the restaurant additionally offers dandan noodles and crispy Q bao.
27. Bakery Nouveau
This is a delightful cafe and bakery celebrated for its tasty French bread, quiches, sandwiches, and pastries.
Guests are always enthusiastic about its delicious treats and sandwiches, and usually end up buying more than they intended because of the alluring options here.
The cakes and chocolates from the bakery are especially admired for their attractiveness and can serve as ideal presents.
Their almond croissant is also a highlight, featuring a large size perfect for sharing out.
28. Archipelago
Archipelago, located in Seattle, offers a distinctive dining adventure that seamlessly blends Filipino culture with the Pacific Northwest’s abundant flavors
Aaron Verzosa, a chef, and Amber Manuguid, his wife, have created an intimate 8-seat counter in the restaurant, offering a tasting prix-fixe menu that narrates their journey through cuisine.
Every dish here showcases their island heritage, utilizing local ingredients to reimagine classic tastes, including substituting green plum for tanginess rather than tamarind and using turmeric leaves instead of banana leaf.
29. Marination Ma Kai
This is a casual Hawaiian-Korean eatery situated inside West Seattle, providing a tasty blend of flavors within a coastal atmosphere close to Alki.
The restaurant’s spacious patio offers stunning views of the water and skyline, while its Hawaiian-Korean dishes blend subtle spice with the essence of aloha.
30. Kamonegi
This is a warming restaurant within Fremont that focuses on Japanese treats and handcrafted soba noodles.
Chef Soma Mutsuko, celebrated for her skill in making buckwheat noodles, utilizes ingredients that are locally sourced like sockeye salmon and matsutake mushrooms to prepare traditional meals here like leek soba and duck.
The restaurant additionally offers original dishes like spicy habanero-imbued plum sake and shrimp tempura soup.
31. Serious Pie Downtown
This is a charming restaurant famous for its thin-crust, wood-fired gourmet pizzas that are usually accompanied by a variety of beers and wine.
The venue is part of Tom Douglas’ Restaurants' strategy for recovery from the pandemic, merging two well-liked concepts to take the place of a legendary spot.
The menu here includes oval pizzas and crispy, airy crusts adorned with Northwest-inspired toppings such as potatoes, pecorino, and rosemary.
32. Bar delCorso
This is a well-liked Italian restaurant situated inside Beacon Hill and celebrated for its contemporary and inviting atmosphere.
The restaurant provides an assortment of small dishes with wood-fired pizza from an oven.
It is always lively with residents who arrive to savor its Italian small dishes such as grilled octopus and rapini with burrata, and its tasty piping-hot pies.
33. Stateside
This is a fashionable and laid-back restaurant situated in Seattle.
It provides a distinctive blend of Vietnamese and French food in a historical environment.
Chef Johnson Eric, utilizing his background from prestigious restaurants and journeys in Southeast Asia, offers creative dishes here.
These include Vietnam iced coffee popsicles and crispy master stock chicken that highlight the blend of Vietnamese and Chinese tastes.
34. RockCreek Seafood and Spirits
This is a two-story eatery situated in the Fremont area of Seattle.
It features a varied menu focused on sustainable seafood sourced from different regions globally.
The restaurant's light and welcoming area includes cabin-style rooms and a sheltered patio, ensuring a delightful atmosphere for visitors.
Eric Donnelly, the chef, usually demonstrates his fishing skills here by crafting distinctive seafood creations in addition to traditional favorites, including tuna tiradito, robust shellfish stew, and grilled snapper.
35. Pike Place Chowder
Situated in PikePlace Market in Seattle, this is a well-known destination that is famous for its classic and unique chowders.
Boasting a selection of eight distinct chowders with intriguing flavors like coconut and lime, seared scallop, and smoked salmon, this spot offers numerous choices to explore.
Its employees are helpful and always eager to allow you try out the dishes before you make your choice.
36. The Walrus & the Carpenter
This is a cozy oyster bar located in Ballard, featuring an appealing variety of American cuisine, seafood, and unique cocktails.
Its maritime theme fosters a laid-back and airy vibe with subway turquoise tiles, rustic pendant lighting, and a large patio ideal for savoring summer drinks.
Even with its simple decor, the lengthy queues of visitors prove the excellent food offered at this establishment.
37. Stoneburner
This is an impressive restaurant situated in the lively Hotel Ballard, serving Mediterranean cuisine and stylish cocktails.
The restaurant, designed by James Weimann and Deming Maclise, boasts an atmosphere that evokes 20th-century NYC, complete with retro glass and polished hardwoods.
38. Matt's
This is a famous restaurant situated on the 3rd level of Seattle's CornerMarket Building, providing Elliott Bay's breathtaking vistas.
Established in 1996 by Jancke Matt, it honors the Pacific Northwest kitchen while emphasizing seasonal offerings and a wide variety of wines.
The restaurant takes cues from Pike PlaceMarket as a main supplier of ingredients.
Due to its tranquil environment and friendly servers, it has turned into a preferred dining location for both locals and tourists.
39. Lenox
This is a nice newly established Puerto Rican eatery situated in Belltown.
Its menu presents a selection of tasty choices, with its lime coconut tres leches cake being a top favorite for numerous visitors.
Guests have commended the restaurant's less sugary nature and harmonious flavors, likening it to an amazing variation of lime pie.
Visitors always relish the delicious food and fantastic cocktails here, resulting in a wonderful dining adventure at this location in the area.
40. Un Bien
This is a lively Caribbean restaurant famous for its delicious sandwiches made with Macrina bread.
Their menu highlight here is their roast pork Caribbean sandwich, showcasing succulent braised pork, a tangy marinade, romaine lettuce, pickled jalapenos, grilled sweet onions, and a flavorful aioli.
Additional favored choices here include the tasty Palomilla Steak.
41. Café Turko
This is an outstanding family-operated Turkish restaurant situated in Seattle.
It provides a distinctive dining experience featuring tastes from the Middle East, Mediterranean, Central Asia, and the Balkans.
The restaurant offers a range of vegan Turkish meals alongside tea and coffee in an eccentric atmosphere decorated with vibrant umbrellas suspended from the beautiful ceiling upside down.
42. Sushi Kashiba
This is a famous omakase and sushi restaurant found in Seattle's PikePlace Market.
Established by Kashiba Shiro, a protégé of Jiro Ono, this restaurant serves upscale sushi within a stylish atmosphere with gorgeous waterfront vistas.
Situated in a prime spot with a nice view of the famous market, it is also renowned for offering the freshest seafood around.
43. Billiards Hoang
This is a cherished Vietnamese treasure located within Columbia City and celebrated for its lively ambiance and delicious cuisine.
This modest pool hall boasts a roomy dining section where visitors can savor a selection of tasty dishes, all reasonably priced below $20.
Their menu features beautifully prepared vermicelli lemongrass chicken bowls ideal for lunch or dinner, and their char-grilled short ribs in rice plates surpass those found in high-end steakhouses.
44. Spinasse
This is a lively, upscale Northern Italian eatery situated in a warm and charming environment featuring a lovely open kitchen.
Ever since its launch in 2008, the restaurant has received praise for offering authentic dishes from Northern Italy's Piedmont area.
Its cozy and welcoming environment enables guests to observe the restaurant's head chef together with his team preparing elegant and simple meals with traditional methods.
45. Bateau
This is a modern steakhouse created by Chef Erickson Renee together with her team.
They have set up a local farm known as La Ferme de Anes to produce their own lamb, beef, and poultry.
The restaurant features an elegant and inviting ambiance on Capitol Hill. Here, they dry-age and process the beef on-site.
They additionally get specialty cuts even from other farmhouses that align with their dedication to quality, animal welfare, and sustainability.
46. Canlis
This is an iconic fine-dining restaurant that has remained a cornerstone in the Pacific Northwest ever since around the 1950s.
Located in a modern-midcentury residence, it provides a remarkable dining experience featuring a prix fixe 165-dollars-per-person menu that highlights the chef's skill and inventiveness.
The restaurant's timeless charm is also enhanced by its dress code and split-level midcentury design.
47. Windy City Pie
This is a casual restaurant that focuses on deep-dish Chicago-style pizza and offers a bar with a selection of digestifs.
The restaurant is proud to incorporate fresh ingredients and innovative techniques while respecting classic pizza-making practices.
They provide a distinctive combination of traditional, stuffed, and pan pizzas across Chicago.
Even, they pickles hot sweet peppers, grind their own sausage, and offer tasty pizza with house-made garlic brioche and salads.
